Restaurant Insider Magazine

New York Restaurant Insider is a monthly culinary magazine that presents its readers with in-depth looks at New York's best known chefs and restaurateurs as you've never seen them before, with just the right mix of creative editorial and photography. Our dedication to quality ensures that each issue will be cherished and saved by its readers long after it has been read from cover to cover.

Jimmy Bradley

Cover Story: Jimmy Bradley

Also: Brandt Beef, Adour Restaurant

Ken Oringer

Cover Story: Ken Oringer

Also: Hen of the Wood

Radiant Systems

Restaurant Supplies at Avillagemarket.com

Upcoming Events

6/8/2008
2008 James Beard Foundation Awards

6/16/2008
Citymeals-on-Wheels Annual Event

Upcoming Events

James Beard awards nominees announced
3/24/2008

Mario Batali, Emeril, Rachael Ray and Boulud to open restaurants in Foxwoods
3/18/2008

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General Public
Newsstand locations where you can snag your own copy.

Restaurant Owners & Chefs
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Previous Covers

Jan 2008: Larry Forgione: The Godfather of modern American cuisine
Nov 2007: Terrance Brennan: Brennan readies Artisanal Bistro for expansion
Oct 2007: Nobuyuki Matsuhisa: The transformation of a modest sushi chef
Aug/Sept 2007: Lidia Bastianich: The First Lady of Modern Italian Cuisine
July 2007: Tom Colicchio: Top Chef Tom Colicchio
June 2007: Dan Barber: The Miracle at Stone Barns
May 2007: Alfred Portale: Gotham's Culinary Genius
April 2007: Michael Psilakis: Greek Cuisine Revisited
March 2007: George Lang: His Amazing Journey to Cafè Des Artistes
February 2007: François Payard: A Rediscovered Pleasure